Riva di Rocca Col Di Rocca Brut Prosecco NV (750 ml) Korinthos Cabernet is prominent in the

Cabernet is prominent in the pleasant aromatics

while highlighting JUSTIN’s elegant and food-friendly style

After extensive evaluation by our winemaking team

It is the ideal companion to seafood and fish

with freshness despite being from the third dry and warm vintage in a row when they got very low yields

Riva di Rocca Col Di Rocca Brut Prosecco NV (750 ml) Korinthos Cabernet is prominent in theGrapes used: Prosecco 100%Vineyard characteristics: higly calcareous soils, with marls mingled with conglomerates and gravels. Vines are cultivated with the Guyot training system (density 3,000 3,500 vines per hectare) and the Sylvoz training system density 4,000 vines per hectare). Production method: grapes are carefully selected and manually harvested. Wine in made according to the Charmat method with controlled fermentation temperature at 16 17C