Badia Minced Black Garlic in Water 8 oz Pack of 3 enzyme-blend Enamel lapel pin of the

Enamel lapel pin of the Oriente provincial flag — the historic eastern Cuban region covering Santiago de Cuba

Cook from frozen — deep fry the croquetas and papas rellenas

and a coordinating display stand

and rounding out picadillo or ropa vieja on the stovetop

Common Uses: tamarindo agua fresca

Badia Minced Black Garlic in Water 8 oz Pack of 3 enzyme-blend Enamel lapel pin of theThree jars of Badia minced black garlic in water fermented garlic with a mellow, slightly sweet, molasses edged flavor that works as a finisher where raw garlic would be too aggressive. Common Uses: stirred into frijoles negros at the end of the simmer, added to sofrito for ropa vieja or picadillo, blended into marinades for grilled chicken and pork, spooned over camarones al ajillo, or folded into moros y cristianos for a deeper backbone. Pantry