Remove excess water and dry flat
Equipment Large Heavy Bottom Skillet & Tongs Sharp Knife & Chopping Board Wooden Spoon Jug (for cream) Paper Towels Ingredients Steak 2x 9oz/250g Steaks of choice , at room temp (see notes) 1 heaped tbsp Unsalted Butter 2 sprigs of Fresh Thyme 2 sprigs of Fresh Rosemary 2 cloves of Garlic , left in skins & gently crushed with the palm of your hand Oil , as needed (veg oil will smoke a lot less but olive will work fine) Salt & Black Pepper Blue Cheese Sauce 1 cup / 250ml Heavy / Double Cream , at room temp 1/2 cup / 125ml Beef Stock 3.5oz / 100g Blue Cheese , crumbled (see notes) 1 heaped tbsp finely diced Fresh Chives Instructions Ensure you take your steaks out the fridge 30mins before needed
Women Short afternoon or cocktail dress A little black dress Long dressy skirt and top Dressy separates Men Dark, business suit Matching vest (optional) Dress shirt Tie Leather dress shoes and dark dress socks Business Formal* A business formal dress code is characterized by a suit jacket with matching pants or a skirt
Come and join us at our public events to help you complete your training
Among a sea of competitors, it's a shoe that has achieved covetable status, and it just so happens to be one of our top picks
Its versatile, suitable for both semi-formal events and casual offices
