Randell 120-Inch Three-Section Refrigerated Equipment Stand with 6 Drawers, Left-Side Compressor, 6-Inch Pan Capacity Condensate Hoods Add durable overhead storage to

Add durable overhead storage to your work table with a TIG-welded stainless steel overshelf built for busy commercial kitchens

60 x 30 x 36 Inch Floor Model with 4-Inch Thick Top and Painted Wood Base

NSF & CSA-Sanitation listed and USDA accepted for use in inspected facilities

Knock-down design with Stallion Safety Edge and adjustable bullet feet

36 x 24-inch footprint is ideal for compact commercial prep spaces

Randell 120-Inch Three-Section Refrigerated Equipment Stand with 6 Drawers, Left-Side Compressor, 6-Inch Pan Capacity Condensate Hoods Add durable overhead storage toRandell 120 Inch Three Section Refrigerated Equipment Stand with 6 Drawers, Left Side Compressor, 6 Inch Pan Capacity Self Contained R290 Refrigeration, Stainless Steel Top, 115V Built for busy prep lines, this refrigerated chef base keeps cold ingredients and heavy cooking equipment within easy reach in one durable 120 inch unit. 120 inch, three section refrigerated equipment stand with six 32 inch drawers. Each drawer accommodates two 12 x 20 x 6