Bron Coucke Manual Stainless Steel Fruit & Vegetable Turning Slicer Electric Griddles 60-inch gas restaurant range with

60-inch gas restaurant range with 4 open burners

Blodgett Zephaire Series Gas Bakery-Depth Convection Oven

108-inch-wide work table provides a large prep surface for busy kitchens

12-hour timer makes it easy to manage batch cycles

1-1/2-inch square tubing construction for the uprights and shelves

Bron Coucke Manual Stainless Steel Fruit & Vegetable Turning Slicer Electric Griddles 60-inch gas restaurant range withBron Coucke Manual Stainless Steel Fruit & Vegetable Turning Slicer Includes 2 mm, 3 mm, and 6 mm blades This manual stainless steel turning slicer delivers consistent fruit and vegetable cuts and includes three blade sizes for versatile prep. Hand operated manual slicer for fruit and vegetable prep Stainless steel construction for durability Includes 2 mm, 3 mm, and 6 mm blades Compact smallwares design No electric operation for simple use