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inland from Big Sur
powerful and elegant with well-ripened black fruits
ultimately
- Sergei Dickstien
The lightly roasted coffee note drifting up is reminiscent of the New Orleans classic
Pluma Negra Espadin Silver (750ml) appellation_Statesville inland from Big SurOur story begins in San Juan del Rio, a town in Oaxaca where artisanal, small batch mezcal has been made for generations. Pluma Negra is cultivated and distilled by the Hernandez family who have produced Mezcal in the region for nearly 45 years. Our Maestro Mezcalero, Rodolfo Hernandez, is a third generation Mezcalero who uses time honored traditions to create Pluma Negra animal drawn tahona to crush the maguey, pine barrel fermentation, and double
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