Pecorino Truffle Cheese Puntarelle alla Crudaiola Bring a large pot of

Bring a large pot of salted water to a boil and cook the orecchiette until al dente for about 4/5 minutes

They are also delicious sliced and added to a pasta

Salumificio Piacenti enters Parmacotto Group

anti-rust and more safety

Flavor: mild

Pecorino Truffle Cheese Puntarelle alla Crudaiola Bring a large pot ofPecorino Truffle Cheese Pecorino Truffle Cheese is a spicy cheese from ancient Rome. The truffle cheese from Italy is a fine cheese specialty and is considered a rarity. With a high truffle content of at least 1% (conventional truffle cheese has 0. 5%) and the long maturation period of 12 months, Pecorino al Tartufo brings out a very fine and exquisite taste bouquet. The subtle taste of sheep's milk is very matched perfectly with the aromas of the