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the wine is racked into large Slavonian oak barrels for seven years
Fermentation:Â Whole berry fermentation
are richer in clay at lower altitudes (350 – 400 m a
It is a family-run business that was established in 1952 by Roger Sabon
we focused on two main vineyard practices: little working of the soil
2012 Le Macchiole Messorio Rosso IGT Volume:750ml the wine is racked intoFirst produced in 1994, Messorio started as a personal challenge with one of the most planted varieties not only in Bolgheri, but across the Tuscan coast and throughout the world: Merlot. From the start, the idea was to take the best bunches and transform them into an impactful wine with a big personality, staying as far away as possible from the more soft, predictable style that is often associated with Merlot and instead making a thoroughbred eager