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and I’m very proud to name this batch in honor of my granddad
this is a special whisky
San Francisco World Spirits Competition Double Gold Winner
LA and San Francisco beginning Fall 2018
it really opens up when you give it time
Billecart Salmon - Brut Sous Bois - Champagne appellation_Ennis and I’m very proud toOverview: Composed of the three Champenois grape varieties in equal proportions: Premier and Grand Cru Chardonnay from the Cte des Blancs Premier and Grand Cru Pinot Noir from the Montagne de Reims, A and Mareuil Sur A Pinot Meunier from the right bank of the Valle de la Marne Launched in 2010, this unique cuve is both 100% fermented and aged in a neutral oak barrel at a low temperature. Each variety ferments and ages separately in 15 year old