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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Not recommended for carrying a full carboy
temperature
Aging brings out a spicy and smoky flavor
intense wine that has aromas of deep berry fruits and flowers
Our mid-range winery grade cork is made with natural cork discs at each end of an agglomerated cork (IN-Nova) constructed of natural cork granules
Malolactic Cultures California Not recommended for carrying aGood for 66 gallons. Oenococcus Oeni strain manufactured by Christian Hansen laboratories. Malolactic cultures are bacteria that convert harsher malic acid to lactic acid. They are often used in red wines to mellow them and sometimes in Chardonnay and Sauvignon Blanc to provide the buttery notes. This culture is added 2 3 days into the initial ferment while the alcohol levels are lower. This was the original ML strain that most winemakers used.
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