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Experience one of Italy’s most treasured seafood specialties with these premium Anchovy Fillets in Oil from Delfino Battista
Perhaps the oldest cheese ever to be produced
and quality of the Extra Virgin Olive Oil
ascorbic acid
7 kg) or 3 lb (1
Black Truffle Sauce (Salsa Tartufata) Risotto Rice Experience one of Italy’s mostBlack Truffle Sauce is a fine blend of Mushrooms, Extra Virgin Olive Oil and Black Summer Truffles; all minced, seasoned only with a pinch of salt and mixed with olive oil to create a delicious sauce. The consistency is not creamy but crude and enhances the taste of all ingredients. Suggestion: Truffle Sauce is a very versatile sauce that stimulates the imagination in the kitchen. Ideal for preparing poultry, meat and fish. 14 ounce (400 gram)