When it comes to our Blanco
The 12 year-old expression is a fine example of how the distinctively crisp
pine resin and toasted bread
cherries and plums with hints of coniferous forest floor and dark chocolate
and a smidgeon of sandalwood
IZO Mezcal Sotol (750 mL) appellation_Milan When it comes to ourSotol hearts are roasted in fire pits beneath the earth, using locally selected oak and volcanic rock, to create the highest quality IZO sotol. Crafted from wild grown Dasylirion on the high altitude mesas of Durango, Mexico, and inspired by ancestral methods, Sotol hearts are roasted in fire pits beneath the earth, using locally selected oak and volcanic rock, to create the highest quality IZO sotol. Dry fine herbs like rosemary, chamomile, rue, and