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that help the flavours amplify with food
adding notes of citrus peel
but their first vintage under their own label was not until 2004
and freshly picked black cherries
red currant and forest floor
Roberto Scubla - Rosso Scuro 1997 (750ml) Giogondas that help the flavours amplifyAnother award winning red wine from a pluri awarded wine maker, Roberto scubla. A blend of Merlot and Refosco del Peduncolo rosso fermented and aged in small oak barrels. Rosso Scuro, dark red in Italian, is a red wine with an intense ruby colour and a nose with aromas of red fruits and spices with underlying hints of vanilla. Full bodied, in the mouth is structured, well balanced, velvety and persistent. This is red wine that wants to be decanted
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