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Sam Jones and Ailsa Jarvis were all born within 8 days of each other
its distinct flavour is one that you will end up coming back to again and again (that's what makes refilling so great for
with excellent local food and our legendary Demijohn Cocktail Bar
Our Chocolate and Coffee Cream Liqueur was first developed by Nigel Howard
is a beautifully smooth rum at cask strength
A Ball of Sloe Gin Summer Gifts Sam Jones and Ailsa JarvisWe have bottled our Sloe Gin here in our good looking Sfera 500ml bottle. The Hingston family have worked their magic on a tonne of handpicked British sloe, part of which is often picked by our own fair hands! After 12 months of maturing it is at its best. Once again their skill has produced a lovely traditional tasting liqueur with an exciting bitterness. To prove their skill, if that was ever needed, our Sloe Gin was awarded "Best Artisan Sloe Gin"
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