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Shigamasu (Kasutori)
yeast and koji (mold)
Distilled from corn
making it easier to produce koji rice with strong enzymes
Junmai Kimoto Nama
Koshinohomare Shiboritate Muroka Nama Genshu Junmai Sake (BTL 720ml) kuroki honten Shigamasu (Kasutori)A low alcohol spring nama, this sake is perfect for daytime sipping, or for introducing to folks who are new to sake. Take in refreshing aromas of muscat and blackberries. Sweetness and acidity balance, resulting in mouthwatering flavors of pineapple and white peach. At 13% alcohol, this spring sipper is refreshing, light, especially when enjoyed chilled. Features Brewed in Niigata, Japan by Hara Shuzo Style: Junmai Muroka Nama Genshu Seimaibuai (rice