Fresh Black Winter Truffle (Tuber Melanosporum) & Truffle Butter Dried Fruits or after an active day

or after an active day

be borne in mind that saffron was also used for dyeing silk and can cause stains that are difficult

is soft and elastic

transforming them into a true Italian delicacy

High-quality proteins with all essential amino acids

Fresh Black Winter Truffle (Tuber Melanosporum) & Truffle Butter Dried Fruits or after an active dayFresh Winter Black Truffle & Truffle Butter (1. 76oz) The Winter Black Truffle is very similar to the summer truffle, so much that it is considered a variant by many scholars. The rind is made up of large warts without transverse streaks, with the characteristic hook shape. Once fully ripe, the pulp (gleba) reaches a more or less intense chocolate color. Its aroma is intense and aromatic, while the flavor is enveloping, able to stand out on every