Floret Farm's Cut Flower Garden Handmade Designed with a shorter cut

Designed with a shorter cut on the body and arms for a modern silhouette

Island Coconut

a spoon preserve technique that highlights whole fruit texture and natural sweetness

Ghost Pepper and Beet Hot Sauce is a small-batch condiment for heat enthusiasts who crave layers of flavor alongside serious spice

and snails

Floret Farm's Cut Flower Garden Handmade Designed with a shorter cutFloret Farm's Cut Flower Garden is a comprehensive gardening guide for home gardeners and flower enthusiasts who want to grow, harvest, and arrange their own blooms year round. Written by Erin Benzakein, florist farmer and owner of Floret Flower Farm in Washington's Skagit Valley, this book delivers practical tools for nurturing a thriving cut flower garden. Expert guidance from a working flower farm: Learn cultivation techniques from the founder of