PICKLED ASPARAGUS Canning of produce in America

Canning of produce in America became popular in the 1850s as a way of conserving vegetables and fruits for use during the winter months

We make Tastee Treats Blueberry Jam with sweet whole blueberries bursting with flavor and with a splash of lemon to add a robust flavor

Our Maple Bacon Jam is a great addition to cheese boards

Garlic & Sea Salt Hill Pickle are a healthy snack that is sure to please your pallet

and have you craving for more

PICKLED ASPARAGUS Canning of produce in AmericaThe pickling of vegetables and fruits has been around for several centuries. Pickling was a procedure that was done to preserve vegetables and fruits for future uses by families. Canning of produce in America became popular in the 1850s as a way of conserving vegetables and fruits for uses during the winter months. The pickling procedure has been a part of our Gullah Geechee heritage and traditions since slavery and has been passed down through many