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Fermentation takes place in both 100% new oak and tanks
Dürnstein's (formerly Frauenweingarten) alluvial river sands bring bright notes of spice
The 6% Sauvignon Blanc is fermented on natural yeasts and matured for 3 months in 100% new French oak and bâtonnage (lees stirring) practiced fortnightly
it's Deep intense rich garnet colour
Perfect for sipping over ice
Matanzas Creek Sauv Blanc 2024 375ml triple11 Fermentation takes place in bothMatanzas Creek Sauvignon Blanc (375ml) is a vibrant white wine from Sonoma County, California. The 2023 vintage offers a pale straw hue with aromas of fresh ruby grapefruit, white peach, jasmine, and passion fruit. On the palate, it delivers flavors of honeydew melon, succulent pear, and honeysuckle, culminating in a crisp, refreshing finish. This wine pairs excellently with seafood dishes like oysters, sashimi, and sushi.