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This wine is a full-bodied beauty
Winemaking Notes:Vinification: 15 days macerations at controlled temperature with malolactic fermentation in stainless steel
province of Cuenca
"Tropical and weighty in its scents of biscuits
Freemark Abbey wines are produced by a winery whose contemporary rise to prominence has
Mas de Daumas Gassac Frizant Mousseux Rosé 2024 (750ml) Tuscany Tuscany Cabernet Sauvignon This wine is a full-bodiedTechnical sheet Name of the wine: Mas de Daumas Gassac Ros Frizant. Country Rgion: France Languedoc Appellation: Vin de table sparkling wine. Terroir Gassac Valley. Soil type: White clay. Grape varieties: Cabernet Sauvignon & Mourvdre. Vinification: Bled Cabernet Sauvignon grapes from the younger Daumas Gassac vineyards. The free run grape juice is then fermented in a closed tank so as to retain all the fermenting gas. Maturing: Closed stainless steel