16-gauge 300 series stainless steel flat top built for daily commercial use
Built for demanding foodservice prep
and top-mounted self-contained refrigeration for dependable refrigerated storage
This touchless faucet combines hands-free electronic eye operation with a lead-free design for hygienic
Tool-free disassembly for quick
Quiktherm Pass-Thru Retherm and Cook & Hold Convection Oven, Full-Size Single Cavity, 18 Pan Capacity, 8 kW, 240V Caramel & Candy Apple Supplies 16-gauge 300 series stainless steelQuiktherm Pass Thru Retherm and Cook & Hold Convection Oven, Full Size Single Cavity, 18 Pan Capacity, 8 kW, 240V AquaTemp temperature and humidity control with field reversible Dutch doors This pass thru oven combines precise temperature and humidity control with 18 adjustable pan angles for efficient retherm, cook, and hold performance. Full size, single cavity pass thru design supports high volume cook, hold, and retherm workflows. AquaTemp