Miel de Tierra Espadin Mezcal 750ML country_Jordan where once or twice a

where once or twice a decade the perfect weather conditions craft a superlative rum that is the purest expression of one of the most unique terroirs on earth

Expression: 1776 Bourbon

a generous percentage of malt yields a unique floral character

A serious yet versatile Côte du Py

and very dry

Miel de Tierra Espadin Mezcal 750ML country_Jordan where once or twice aMiel de Tierra Espadin is a mezcal produced in the Oaxacan manner. The agave Espadin is more in line with Oaxacan style, and the agave is crushed by tahona rather than a mechanical shredder, as is the case with their other mezcals. After that, the agave is fermented in the open air before being distilled in a copper still.