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The bright acidity makes this wine a perfect pairing for oysters
WINE PAIRINGS
This one is a winner
The palate has smooth and well-integrated tannins with juicy black fruit and a touch of black pepper on the finish
Delicate aromas of white peach
La Lecciaia Sangiovese Toscana 2017 (750ml) Aligoté The bright acidity makes thisThe most famous red wine made in Tuscany is Brunello di Montalcino. 100% Sangiovese aged five years after harvest, the only problem is, these wines are still months away from being released. While patience is a virtue, we went searching and found the Lecciaia Sangiovese Toscana. A great value from the heart of Tuscany, this beautiful red is sourced from some of their best vineyards. 100% Sangiovese (like Brunello) this is suave and juicy, with a ripe
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