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ripe tannins that provide an excellent backbone
roses) and a light spice note
"Nose of red fruits and minerals with sour cherries
and ferments in stainless steel tanks at low temperatures
full of black fruit aromas and enhanced with leather notes
Roberto Henriquez Fundo La Union Cinsault 2020 - (750ML) Beba ripe tannins that provide anRoberto Henrquez studied agronomy and enology at the University of Concepcin. From there, he travelled and worked with winemakers in Canada, South Africa and finally in the Loire Valley with Rene Mosse. Rene had a profound effect on Robertos perspective on winemaking and his progression into organic and biodynamic farming. Roberto, originally from Concepcin, returned home after his time in abroad to begin making his own wine. Returning to the
US$ 1800.00
US$ 69.00
US$ 1700.00