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Blodgett Premium Series MARK V-100 DBL Double-Deck Full-Size Standard Depth Electric Convection Oven
Northern Hard Rock Maple provides the durability commercial kitchens expect
and Cook&Hold for integrated cooking and warming
Pre-wired with a 6-foot cord and plug for easier installation
and antimicrobial hybrid epoxy protection
John Boos 84-Inch Single Work Table Overshelf, 18-Inch Deep, 16-Gauge Stainless Steel Rotisserie Ovens Blodgett Premium Series MARK V-100John Boos 84 Inch Single Work Table Overshelf, 18 Inch Deep, 16 Gauge Stainless Steel Mounted 18 Inches Above Table Top with 1 1 2 Inch Rear Upturn Add sturdy overhead storage to your prep station with a durable stainless steel overshelf sized for full commercial work tables. Single overshelf adds convenient storage without using valuable work surface space. 84 inch by 18 inch shelf provides generous overhead organization for prep areas. 16 gauge
US$ 143.20
US$ 193.60
US$ 113.60
US$ 113.60