Château La Cabanne Pomerol 2016 (750ml) Côtes de Gascogne Fermented using native yeasts and

Fermented using native yeasts and aged 12 months in oak barrels (225L)

Excellent energy here - the fruit is bright and upfront though gets a little overwhelmed by the supple tannins that come in almost straight away

Her first decision was to do estate bottling at the property

this classic

notes of ripe fruit and cherry are evident

Château La Cabanne Pomerol 2016 (750ml) Côtes de Gascogne Fermented using native yeasts andMT Owned by the Jean Pierre Estager family, Chateau La Cabanne is located in the heart of Pomerol. Although vines have been grown here since Gallo Roman times, the name goes back to the 14th century, when serfs who worked in the vineyard lived in cabins (cabanes). A dynamic estate, Chateau La Cabanne regularly updates their winemaking equipment (which was totally replaced in 2011 after a fire destroyed the vat room), while gradually restructuring the