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dry-yet-fruity medium body and a warming
duck confit and wild salmon
Nose: Rich brown sugar and magnolia blossom
The crisp and savory taste comes from the fresh Colorado grown sage along with lemongrass and french verveine
with notes of lemon
Santa Teresa 1796 Rum (750 ml) style_Fruit Wine dry-yet-fruity medium body and aTo commemorate the Bicentennial of the Hacienda in 1996, Alberto Vollmer Herrera, a member of the fourth generation of the family, challenged the company to develop a rum that could maximize all the expertise learned in the first 200 years. Santa Teresa 1796 is a brave and elegant rum with blends of up to 35 years, aged in oak bourbon barrels, using the solera method, resulting in a dry, smooth and balanced rum. Tasting Notes: Color: Amber red Nose: