santoku 14 size:180mm and also offers excellent antibacterial

and also offers excellent antibacterial and moisture-regulating properties—making it an ideal material for sushi molds

Each piece is meticulously handcrafted by skilled artisans who carry on the traditional manufacturing techniques of the Kiso region

with a wooden handle that stays cool—making it ideal for beginners

The extended handle reduces the perceived weight of the blade

Sakai Kikumori is a globally recognized brand dedicated to creating user-friendly knives suitable for a wide range of culinary needs

santoku 14 size:180mm and also offers excellent antibacterialThe Japanese Carbon Steel Santoku Knife with Bolster by Jikko Cutlery is a versatile kitchen knife handcrafted in Sakai. Made from high quality Japanese carbon steel, it offers outstanding sharpness and easy sharpening. As a true all purpose knife, the Santoku excels in cutting meat, fish, and vegetables, making it an essential tool for both home cooks and professionals. The added bolster prevents residue from building up between the blade and handle,