Lang® Marine Heavy Duty 36-Inch Electric Range with Standard Oven Base, 1 Hot Top, and 4 French Plates Hot Plates 5-Inch Dry-Drawer Base Equipment Stand

5-Inch Dry-Drawer Base Equipment Stand with 3 Drawers and Richlite Cutting Board

A practical cutting tool accessory for compatible continuous-feed food processors

this flat-top stainless steel work table combines a reinforced 300 series top with a galvanized open base and adjustable undershelf

Eagle Group DTF1848-E 3-sided double-truss stainless shelf 48"x18" for superior support

8-inch backsplash with 1-inch upturn and 8-inch on-center faucet holes simplifies installation

Lang® Marine Heavy Duty 36-Inch Electric Range with Standard Oven Base, 1 Hot Top, and 4 French Plates Hot Plates 5-Inch Dry-Drawer Base Equipment StandLang Marine Heavy Duty 36 Inch Electric Range with Standard Oven Base, 1 Hot Top, and 4 French Plates Two Piece Hatchable Construction, 21 kW Total Input, 430 Stainless Steel Exterior Built for marine galleys, this 36 inch electric range pairs a standard oven with a 1 hot top and 4 French plates in a hatchable two piece design. 36 inch heavy duty marine electric range with a standard oven base. Cooktop includes 1 12 inch hot top and 4 8 inch French