Conchita imported Spanish sofrito. 13 OZ can. Pack of 3 cuban-beverage and Cuban-American households that cross

and Cuban-American households that cross Cajun heat into familiar dishes like pollo a la plancha or camarones enchilados

upgrade to UPS Next Day or Second Day Air at checkout

Chorizo Cantimpalo is the cured Spanish sausage that found a permanent home in Cuban kitchens — firm

Lemon Pepper handles classics

and anyone serious about Cuban sandwich Sundays

Conchita imported Spanish sofrito. 13 OZ can. Pack of 3 cuban-beverage and Cuban-American households that crossConchita sofrito is the Spanish style version tomato forward, with onion, garlic, peppers, and olive oil already cooked down so the heavy lifting is done before the pan even heats up. Imported from Spain and packed in 13 oz cans, it lands closer to the Iberian sofrito tradition than to a Caribbean recato less green herb, more slow cooked tomato base. Common Uses: the starting base for frijoles negros, picadillo, ropa vieja, arroz con pollo, fricas de