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into tank to spontaneously ferment before bottling as a pét nat
spontaneously fermented and eventually racked into bottle to complete their journey
Easily and practically serve mulled juice by the glass or cup with our complete kit
The result is a lusciously rich
As the only variety of perry pear in that orchard we were keen to let the fruit speak for itself
Burlands Reserve 2022 Size:Case of 1, 750ml into tank to spontaneously fermentBone Dry Still Fine Cider A true vintage cider from this exceptional orchard and year. It's a 50: 50 split of Ashton Bitter & Ellis Bitter, two full on bittersweet cider apples, fermented together in a large tawny port oak cask. Two years in bottle have seen this develop into an elegant but powerful cider, full of tannins and complex aromatics, demanding good food. Strong aromatically, and in the mouth theres tobacco smoke, ripe cherries, apple peel,