Badia Oregano Ground 12 oz Pack of 2 tropical-jelly restaurant prep lines that go

restaurant prep lines that go through pepper by the cup

Whole seeds hold their oils far longer than pre-ground nutmeg

Mixed: equal parts Materva and dark rum over ice

azabache pieces

and arroz con pollo their signature color and flavor

Badia Oregano Ground 12 oz Pack of 2 tropical-jelly restaurant prep lines that goGround oregano from Badia, milled fine for even distribution into marinades, adobos, and slow cooked stews. The two pack format is built for households that cook Cuban food weekly and burn through oregano fast. Common Uses: mojo criollo for roast pork, ropa vieja, picadillo, fricas de pollo, carne guisada, and the seasoning base for arroz con pollo. Pantry Role: base seasoning and adobo base goes in early with garlic, comino, and salt. Common In: