Each batch is artfully blended using 18-year-old bourbon
We began by selecting barrels for their flavor contribution and complexity and blending them in a larger single
Alexandre Gabriel and renowned cocktail historian David Wondrich paired up again to create an homage to this citrus
A velvet explosion of flavour
and searching out the extraordinary
Mizu Lemongrass Shochu (750 ml) passionfruit Each batch is artfully blendedIn the small onsen town of Takeo, just to the east of Arita, lies a tiny cluster of lemongrass fields that have become a source of local pride, and inspiration for this unique shochu. Handcrafted in the traditional way, it is single distilled from a mash of locally farmed rice, freshly harvested, organic lemongrass and the pure, famous waters of Black Hair Mountain (Kurokami yama). At 70 proof it is more concentrated like shochus of old, yet the