Starward Two-Fold Australian Whiskey JAJA and a sweet toffee finish

and a sweet toffee finish

a unique blend of rye and bourbon that delivers rich notes of dark fruit

On the palate more complexity becomes evident as coriander and citrus flavors come into focus

The corn coats the tongue with oil and vanilla

smooth flavor of Casamigos Mezcal Joven Tequila

Starward Two-Fold Australian Whiskey JAJA and a sweet toffee finishBeginning \ An Australian double grain whisky. For depth, we use malted barley, just like our Nova. For an aromatic, dry flavour, we use Australian wheat. Middle \ Lightly charred or steamed barrels. Sourced from Australian wineries that make great shiraz, cabernets and pinot noirs. Often filled fresh when the barrel is still wet with wine. We mature each whisky separately in Melbournes wildly varied climate, then deftly combine. End \ Smooth as silk.