Fattorie Parri 'Gigi Bianco' Trebbiano 2018 Farming Practice|Vegan|Biodynamic Its initial richness expands and

Its initial richness expands and affirms itself

fresh and tensile with a touch of salinity on the finish

causing coulure and millerandage as well as delaying the flowering

rich in texture though refined to finish

The fruit comes from vines with an average age of 25 years

Fattorie Parri 'Gigi Bianco' Trebbiano 2018 Farming Practice|Vegan|Biodynamic Its initial richness expands andFrom the (brilliant, Italian specialist importer): "Been working on this wine for a few years (to nail it stylistically). Unfined, unfiltered Trebbiano that is made in a really hands off way. Has the saltiness that I love in Trebb when it is left to its own devices and it is a variety that if you filter, you really strip the soul out of if. We made merely 300 dozen which was basically gobbled up by the Australian wine trade before release."