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Local craftsmen enclose a three-dimensional glass agave
Introduced in the 1970s following the construction of the company's second distillery
It is aged for a minimum of 4 months in American Oak and blended with small amounts of Anejo
the third and seventh floors of Rickhouse BB
tropical bitterness provides a perfect balance
Skunk Brothers Spirits SmokeJumper Bourbon Gran Centenario Local craftsmen enclose a three-dimensionalThis uniquely sweet and smoky bourbon starts with a unique grain bill. We use local Washington grown corn, then add malted barley, white wheat, a little bit of rye. Last but not least, in goes a little bit of peated malt. We proudly make everything in house. We mash, ferment, and distilled this bourbon. Once it is ready to age, we put it through what's known as an accelerated aging process. It goes into a barrel and gets aged rapidly. But don't let
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