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Fully insulated cabinet and hinged lift-off lids help support ice retention and convenient access
and stable open base for busy commercial kitchens
PHC Series | 208-230 V / 1-Phase Designed for bakeries
Automated defrost system ensures hassle-free maintenance and optimal cooling efficiency
72"W x 14"D
BlendPort® 36" W x 30" D Equipment Stand with Stainless Steel Top and Galvanized Legs Fry Dump Stations Fully insulated cabinet and hingedBlendPort 36" W x 30" D Equipment Stand with Stainless Steel Top and Galvanized Legs 1 1 2" Rear and End Upturns, Adjustable Undershelf, Adjustable Bullet Feet Built for busy prep areas, this NSF listed equipment stand pairs a durable stainless steel top with a galvanized support frame for reliable everyday use. 36" x 30" footprint provides a sturdy work surface with under stand storage. 18 gauge type 430 stainless steel top is polished for a clean,
US$ 3700.00
US$ 17880.00
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