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it can also easily be used in frozen applications like granitas and slushes
This bean is very much like the other Costa Rican coffes with fruity and subdued chocolate flavours in a light/medium roast and more bittersweet dark chocolate notes with a winey finish as you go darker
including Agave tequilana (also called Blue Agave or Tequila Agave) and more
but has only recently begun to become popular in North America as a raw (roasted here) product
Natural dried lemon peel
Colombian Fair Trade Organic Green Coffee torani-syrups it can also easily beColombian Fair Trade Organic Green Coffee Altitude: 1500 1650 meters above sea level Harvest: October February Processing: Washed Sun Dried Aroma: Fruity Flavour: Sweet Caramel Tart Fruity Body: Medium Acidity: Balanced
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