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chanterelle mushrooms
Leon Millot Rosé was fermented completely dry to ensure that it works well with a variety of food pairings
Grilled seafood
The base wine was aged on the lees for 10 months then bottled with a touch of sugar and yeast for a second ferment
Even if the plan is to finish the bottle the same evening
2021 Chardonnay - Small Lot 2018-ortega chanterelle mushroomsDry, aromatic white wine from 100% Nova Scotia Chardonnay grapes. This wine was fermented partly in neutral French oak and partly in stainless steel. The oak fermented portion adds roundness and mouthfeel plus a hint of vanilla from the 8 months of ageing in barrel as well as full malo lactic fermentation. The stainless steel portion maintains primary fruit and freshness as well as Nova Scotias signature briny acidity in the wine with no malo lactic