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The light-skinned Riesling grapes for this wine came exclusively from Mendocino County: a North Coast viticultural area located due North of Sonoma County
it was marked by a long and leisurely cycle that favoured
oak matured red wine with intense deep ruby black colour
unreal levels of glycerin and concentration
The Maison Chartron et Trébuchet specialises in producing great white Burgundy wines
Moulin de Gassac Pont de Gassac Rouge 2020 (750ml) Mead The light-skinned Riesling grapes forA delight with red meat, game, duck and spicy dishes. Choice of old vines and terroirs with strong personality. Serve between 18C and 20C. Best decanted 2 hours before a meal, with stopper in place.