Keep fried foods hot and crisp in a compact countertop station built with circulated air heating and easy-service access
more comfortable table edge
11-Piece Output
Divides and rounds dough balls in one step for faster bakery workflow
Double-sided acrylic sneeze guard helps protect food presentation from both sides
Eagle Group 414 Series Four-Compartment Coved Corner Sink, 76-1/2" W x 27-1/2" D, Without Drainboards Sanitizing Stations Keep fried foods hot andEagle Group 414 Series Four Compartment Coved Corner Sink, 76 1 2" W x 27 1 2" D, Without Drainboards 430 Stainless Steel Top, 304 Stainless Steel Bowls, Galvanized Legs Built for busy warewashing areas, this four compartment sink combines seamless stainless bowls, a protective backsplash, and included basket drains in a durable floor standing design. Four compartment layout supports efficient wash, rinse, sanitize, and prep workflows. No drainboard