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Helen founded Keplinger and the couple launched their first vintage in 2008 with a focus on small production
this wine is a Riesling rock star
Supple tannins and a smooth texture reveal layers of spice and subtle oak undertones
slowly extracting the juice at a rate of 600 liters per ton
enjoys twelve months of ageing in 300-litre oak barrels
Lioco Pinot Noir 2022 (750ml) Côtes de Bordeaux Helen founded Keplinger and theAROMA Bing cherry, rose petal, iron FLAVOR black raspberry, dried tobacco, lilac FOOD PAIRINGS chicken liver mousse, wild mushroom tartine, venison burger VINIFICATION Fruit was hand harvested in early Sept. and vigorously sorted. All lots were fermented in open top tanks with 10% whole clusters. Regular cap management was performed over a two week primary fermentation. Aged for 8 months in a mix of neutral French oak and stainless steel barrels. SITE