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The brand was fondly called Old '1776'
It’s closest to a bourbon with a corn-heavy mash bill
Experience a unique twist on bourbon aging with Jefferson’s Tropics Aged in Humidity
fountain cola
followed by gentle oaky notes
Palomo Espadin Joven Mezcal Artesanal (750 ml) Region_Parana The brand was fondly calledMade from select espadin agaves, harvested at maturity, and baked underground in an earth and stone oven for five days. Then milled by a horse drawn tahona, fermented with natural yeast in wooden tinas, and distilled twice in copper pot stills. This mezcal is adjusted to perfect proof by the master mezcalero using the cordon cerrado technique.
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