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Thurmaduke E-5-CBSS 5-Well Electric Standard Hot Food Steamtable with Stainless Steel Undershelf
single-phase electrical setup with a 1/3 HP motor
High-temperature sanitizing uses a Sense-A-Temp booster heater with a 70° rise
Three-section refrigerator base designed for organized cold storage in a compact cookline footprint
John Boos Pro-Bowl Floor Model 2-Compartment Sink with Left Drainboard
John Boos Stallion 84-Inch x 30-Inch 14/300 Stainless Steel Work Table with 1-1/2-Inch Rear Up-Turn and Undershelf Caramel & Candy Apple Supplies Thurmaduke E-5-CBSS 5-Well Electric StandardJohn Boos Stallion 84 Inch x 30 Inch 14 300 Stainless Steel Work Table with 1 1 2 Inch Rear Up Turn and Undershelf Full welded setup with Safety Edge front, 90 side turndown, and adjustable bullet feet Built for demanding commercial prep areas, this fully welded stainless steel work table combines a reinforced top, rear up turn, and undershelf support for dependable everyday use. 84 inch by 30 inch work surface provides ample room for prep and service
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