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heritage dry-farmed
Winemaker’s note: “We try to do a true translation of our vineyard’s speech in terms of wine with the grapes it gives us
Malolactic fermentation is allowed to happen naturally and sulfite levels are kept between 20 and 30 milligrams per liter
and based off past vintages
The aromatics suggest cherry
Ryder Estate Pinot Noir 2021 (750ml) Blaufrankisch heritage dry-farmedWinemaker Notes Ryder Estate Pinot Noir is lush, silky and balanced. Black cherry and plum aromas lead into flavors of bright red cherry and raspberry with a hint of mocha and toasty oak.
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