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Capriole's Fresh Goat Cheese
pungent flavors created by a mixture of cultures (yeast
Pair with Sweet Onion and Creme Fraiche Whole Flatbreads with a dash of Garlic Scape Hot Sauces by Butterfly Bakery for a memorable flavor combination
including the hive he rescued from the Indianapolis Motor Speedway
Rebel Cheeses' plant-based cheddar is cold-smoked with mesquite wood chips for a bold
Jumbo Capocollo Meatballs MeatSchoolTinnedSeafood Capriole's Fresh Goat CheeseJumbo meatballs we made blending ground pork and finely ground Capocollo di Dorman with caramelized onions, white wine, garlic, basil, oregano, Calabrian peppers, and more. Fully cooked and simple to heat and serve hot, plate these jumbo meatballs as a hearty appetizer, top pasta and polenta, or layer into a mighty meatball sub with Caruso's Giardiniera and Tulip Tree Creamery's Nettle cheese. Each package of six jumbo meatballs is about 1. 25lbs.