Old Elk Four Grain Straight Bourbon (750 mL) appellation_Rouilliac Serve well-chilled or over ice

Serve well-chilled or over ice

porcini mushrooms

and cream sauces

Known as the ‘Muscadet of the South’

and an uncompromising dedication to quality

Old Elk Four Grain Straight Bourbon (750 mL) appellation_Rouilliac Serve well-chilled or over iceThere are two ways to make a four grain bourbon. The first is simply adding an extra grain to the standard mashbill, distilling and aging it as usual. Old Elk has chosen the more difficult path, making two bourbonsone with rye, one with wheatand maturing them separately until each is at its individual peak. Married together in perfect proportions, they become what every blend aspires to be: greater than the sum of its parts, each component supporting