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A portable 4-well buffet hot food table built for efficient self-service holding with a stainless steel top
42" x 18" flat solid shelf provides a sturdy storage surface
Vollrath Super Pan V® Full-Size 2-1/2 Inch Deep 9
Open base design with stainless steel side and rear cross rails adds stability
Holds four 1/2-barrel kegs for dependable draft beer service in busy bars and restaurants
John Boos Pro-Bowl 3-Compartment Bakery Sink with 24-Inch Left Drainboard, 88-3/16-Inch Wide, 14-Gauge Stainless Steel Pizza Holding Cabinet A portable 4-well buffet hotJohn Boos Pro Bowl 3 Compartment Bakery Sink with 24 Inch Left Drainboard, 88 3 16 Inch Wide, 14 Gauge Stainless Steel Three 20" x 28" x 12" bowls, 10" boxed backsplash, and stainless steel base Built for high volume prep and cleanup, this 3 compartment bakery sink combines a 24 inch left drainboard with heavy duty 14 gauge stainless steel construction. Three 20" x 28" x 12" compartments support wash, rinse, and sanitize workflows. Integrated 24 inch
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