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Ships within 48 hours · Estimated delivery Oct 8 - Oct 13
Galvanized construction suits demanding commercial kitchen use
Modular design with interlocking mechanism for flexible configurations
and locking casters for easy mobile service
Durable stainless steel front with aluminum ends and interior for lasting performance and easy cleaning
Complete ice housing design is ready for use as a cart accessory
Eagle Spec-Master 48-Inch Electric Hot Food Table with Three 12 x 20-Inch Wet/Dry Wells and Open Base Refrigerated Prep Tables Galvanized construction suits demanding commercialEagle Spec Master 48 Inch Electric Hot Food Table with Three 12 x 20 Inch Wet Dry Wells and Open Base 240V, Thermostatic Controls, Field Wired Keep hot foods ready to serve with a durable stainless steel holding table that combines three versatile wet dry wells, thermostatic temperature control, and a built in cutting board. Three 12 x 20 inch wet or dry wells provide flexible hot holding capacity. Thermostatic controls in a recessed panel help
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