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Making this addictive delicious 54% percent dark chocolate
and a delightful brightness
the region benefits from fertile soils rich in minerals
Online training program to improve overall body strength and fitness
grind it course and Gabriëlle from Chocolate by Gabriëlle takes over from there
Colombia Supremo san adolfo Making this addictive delicious 54%This micro lot comes from a 14 Hectare farm in the San Adolfo sub region of Colombia. The beans were gown with meticulous care at an elevation of 1650 1850 metres. Once picked, the beans ferment for 32 48 hours then they are washed and sun dried on raised beds for 16 days. This roast is a single varietal Caturra and has a sweet, bright, and creamy body with notes of caramel and vanilla.
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